|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
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Results 1 - 10 of 28 for thin ham steak
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Preheat oven to ... Have butcher cut steak thinner than normal; ... starting with smoked ham and ending with ... roll style to serve. Serves 4-6 people.
While rice is cooking, saute ham strips in butter ... mustard, and dill weed. Heat thoroughly. Add sour cream and heat through but don't boil. Serve over rice.
Preheat oven to ... with broccoli and ham. Lift one ... lengthwise and dash of ketchup. Sprinkle with bread crumbs. Bake at 350 degrees for about 90 minutes.
Marinate butterflied steak 2 hours at ... you, run a thin, sharp knife ... at opposite long edge to form "hinge." Flip meat open to resemble a butterfly.
Trim fat from steak. Pound with ... and pepper. Arrange ham evenly on beef. ... is tender, about 1 1/2 hours. Cut beef into 1" pieces. Serve with broth.
Pound beef to 1/4 inch thickness. For a square of meat, overlapping edges of pieces. Combine all remaining ingredients, except water. Spread stuffing ...
Take Roladen steaks and season with ... on meat. Lay ham or bacon on ... Serve with red cabbage (Rot Kraut), mashed potatoes, and Boston Salad (Kopf Salad).
About 3 hours ... the three meat steaks with salt and ... with round, then ham, then veal. ... medium heat, stirring until thickened. Makes 8-10 servings.
Put the garlic, ... a slice of ham on each, then ... untie the string. Arrange on a warmed serving plate and pour over the cooking juices. Serve immediately.
These stuffed steaks are thin, coupled slices ... a slice of ham. When done, ... pieces of pre-fried bacon with diced smothered onion - use your imagination.
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