|Short Cuts to Great Cuisine: Recipes, Tips & Strategies|
|by Carol Foster|
Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pas vegetables, sauces, dressings, and desserts.
1 - 10 of 150 for thin cut sirloin steak
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring ...
Start by slicing the sirloin steak into thin strips about 3/4 ... together. Once the first side is grilled, flip and grill the other side. Makes 2-3 servings.
Cook steak in hot oil ... Baste with sauce as it cooks, if needed. Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
In a 2 quart microwave casserole, place steak strips and onion. ... Remove from oven, cut open and fill ... loses its bright color with heating and storing.
1. Freeze steak for 1 hour ... cornstarch dissolved in water and green onions. Simmer about 2 minutes until sauce thickens. 6. Serve over hot cooked rice.
Serves 4. Combine ... boneless beef top sirloin steak. Place steak ... the grain into thin slices. Serve with ... top sirloin steak in any of the recipes.
Heat oil in ... pea pods. Add steak strips and seasoning. ... on rice. Garnish with orange segments if desired. Watch your salt as the gravy mix is salty.
In small bowl, ... small bowl, combine steak, 1 tablespoon ... vegetable with pea pods and beef. stir until sauce is thickened and bubbly. Serve with rice.
Brown steak strips in hot ... Serve over fluffy rice. Other vegetables such as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
Cut steak into 1/8" strips. ... Pepper Vinaigrette. Cut thin slice off top ... servings. Whisk all ingredients in small bowl until well blended. Makes 3/4 cup.
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