- 1. GRILLED STUFFED TAQUITOS
- Start by slicing the sirloin steak into thin strips about 3/4 inch ... other side. Makes 2-3 servings.
Ingredients: 6 (cheese .. juice .. oil .. tortillas ...)
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- 2. CHICAGO PEPPER STEAK
- Cook steak in hot oil until ... same time as green peppers.
Ingredients: 10 (broth .. cubes .. flour .. oil .. pieces .. worcestershire ...)
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- 3. CHINESE PEPPER STEAK
- Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring ...
Ingredients: 11 (oil .. pieces .. salt .. sauce .. starch .. sugar ...)
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- 4. ARKA VEGETABLE BEEF STIR-FRY
- Partially freeze meat. Slice paper thin across grain. Combine green ... while cooking above. Serves 4.
Ingredients: 12 (cornstarch .. cube .. flowerets .. mushrooms .. noodles ...)
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- 5. BEEF STROGANOFF
- 1. Combine mushrooms, onion, garlic and butter in 2 quart casserole; cover. Microwave at high (100%) until mushrooms and onions are tender, 2-4 ...
Ingredients: 14 (bouillon .. catsup .. cream .. flour .. mushrooms ...)
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- 6. BEEF WITH SNOWPEAS
- In small bowl, combine ... second small bowl, combine steak, 1 tablespoon soy ... and bubbly. Serve with rice.
Ingredients: 11 (broth .. cornstarch .. garlic .. mushrooms .. oil ...)
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- 7. FAST FAJITA-STYLE STIR-FRY
- Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside. In large skillet or wok over high heat, heat oil until hot but not ...
Ingredients: 12 (cornstarch .. oil .. salt .. sauce .. slices .. strips ...)
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- 8. STIR-FRIED BEEF AND VEGETABLES
- Cook vermicelli according to label directions. Drain. Meanwhile, heat 1 tablespoon oil in large skillet or wok over high heat. Add garlic and beef. ...
Ingredients: 13 (broth .. cornstarch .. oil .. sauce .. strips .. vermicelli ...)
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- 9. TERIYAKI CHICKEN
- Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 hour. Best ...
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
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- 10. AUNT CEIL'S BEEF STROGANOFF
- Roll meat in flour, salt and pepper. In 1/4 cup butter, brown meat in Dutch oven, turning often. Add minced onion, saute until golden brown. Add ...
Ingredients: 9 (cream .. juice .. meat .. mushrooms .. parsley ...)
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