Results 1 - 10 of 169 for thin cut chuck steak

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Have your butcher butterfly the steak to a 1 ... heat and stir in butter. Serve steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.

Marinate beef in mixture of water, soy sauce, sugar, garlic and cornstarch at least 10 minutes. Drain well, reserving marinade. In large skillet or ...

Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic and chili, ...

In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the remaining ...

Heat oil in ... between and around steaks. Sprinkle with ... Uncover. Turn heat to high. Boil until sauce is slightly thickened. Serve hot. 4 to 5 servings.

Broil steak on a rack until rare; cut into thin strips. Heat oil ... dissolved cornstarch and cook until sauce thickens. Season with pepper. Serve over rice.

Brown meat in bacon grease. Add onions and carrots; saute them. Add beef broth, garlic and spices at this time. Add 1 tablespoon Kitchen Bouquet and ...

In a medium Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. Cover and ...

Mix above ingredients ... freezes well. Round steak can be used ... chopped hard boiled egg is sprinkled on steak when preparing with other ingredients.

I use an electric fry pan. Heat oil; saute meat. Add onions and green pepper; cook for 10 minutes. Mix in tomatoes and seasonings. Cook very slowly 1 ...

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