|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
Results 1 - 10 of about 870 for thin cut chicken breast
Heat oil in ... Set aside. Sprinkle chicken with remaining salt ... Top each chicken breast evenly with onion ... covered for 5 minutes or until cheese melts.
Heat oven to ... roasting pan. Arrange chicken in single layer ... top of each breast. Add broth. ... Sprinkle with green onions, serve with pan juices.
Heat remaining oil ... tbsp. oil and chicken to skillet; cook ... rice. Cook's Note: Cut chicken into strips ... Riviana Foods Inc., used with permission.
In small skillet, ... Ziplock bag, add chicken cubes, flour, garlic ... serve with homemade rosemary biscuits. This chicken soup gets raves all the time. .
Preheat oven to ... 350°F. Put the chicken in a large ... Slice the chicken breasts lengthwise into about 3 or 4 strips. Cut the strips into ... crackers and iced tea.
First prepare herb ... coconut liquid. Add chicken, cook for ... immediately with steamed rice, fried noodles or Asian greens tossed in ketchup manis. Serves 4.
In a 9x13 ... your boneless skinless chicken breasts flat. Spray with ... This chicken goes well over angel hair pasta with garlic and herb butter sauce!
Preheat oven 350°F. Fillet chicken breasts in half, then cut into thin strips. Slice onion ... Can be served over a bed of cooked rice or cooked noodles.
Pre-heat oven to ... over bottom, place chicken evenly over top ... ten minutes or to taste. Serve immediately or cool and store or freeze. Serves 6-8.
Begin by boiling ... minutes. Add water, chicken base, and basil. ... rice or rice vermicelli. Serves 4 large portions or 6 smaller portions. -Eckermann
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