|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
1 - 10 of 39 for thin cream cheese icing
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Preheat oven to ... In bowl, beat cream cheese until fluffy, beat ... Stir in powdered sugar and lemon juice until well combined. Spread over cooled cake.
Mix wafers, sugar ... cookies and press into pan. Soften ice cream in refrigerator. Beat cream cheese until creamy. Add melted chocolate gradually and beat.
Dough combine makes ... Spread with 1/3 cream cheese mixture down center ... teaspoons vanilla, 1 tablespoon lemon juice and 1/3 cup sugar. Glaze when warm.
Beat eggs and ... 45-50 minutes. Cool. Ice with apple cake icing. Combine all ... and creamy. Powdered sugar may be added to obtain desired consistency.
Combine cream cheese, vanilla, and ... Brush with butter microwave for 1 1/2 minutes on high. Remove. Top with ice cream and remaining preserves. Serve warm.
Mix all cake ... in 13"x9" pan, 45 to 60 minutes at 350 degrees. Cool, frost with icing. Half the icing recipe is fine if you don't like real thick icing.
Preheat oven to ... oven; cool. Beat cream cheese until fluffy. Beat ... refrigerate until ready to serve. Top with apples for garnish. Yields: 12 to 15 servings.
Combine cream cheese and softened butter ... degrees for 40 minutes until golden. Serve with vanilla ice cream, if desired. Yield: about 6 to 8 servings.
Beat above ingredients until foamy. Sift together: Add: Mix all ingredients together in large bowl. Batter will be thick DO NOT USE MIXER. Spread in ...
Beat eggs with ... cool. Spread with Cream Cheese Icing. Soften cream ... sugar and lemon juice. Spread mix over cooled cake. Refrigerate. Serves 10 to 15.
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