1 - 10 of 115 for thin cookies

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Preheat to 350°F. ... chocolate chips. Drop cookies by the rounded ... then use a thin metal spatula to ... and seem undone but will firm up as they cool.

Preheat to 350°F. ... chocolate chips. Drop cookies by the rounded ... then use a thin metal spatula to ... and seem undone but will firm up as they cool.

Mix and sift dry ingredients. Bring molasses to a boil and stir in butter slowly, stirring constantly. Add dry ingredients and mix well. Drop one ...

Cream shortening, add sugar, eggs and vanilla. Mix until light and creamy. Sift flour, add soda and cream of tartar. Mix well and chill dough. Roll ...

Blend butter and cream cheese. Stir in sugar gradually. Beat until fluffy. Beat in egg yolk and vanilla. Stir in flour and mix well. Chill. DO NOT ...

Grind almonds; heat ... out 2 inch cookies, place on ... (until edges only are golden). Cool on racks. Repeat with the other 1/2. Yield: 90-100 cookies.

Cream the butter, ... twice in flour. (Don't press too thin.) Bake in 325 degree oven for 10 minutes. When cold, sprinkle with powdered sugar, if desired.

Cream sugar and ... nuts through grinder. Sprinkle mixture on top of cookies and bake at 350 degrees 12-15 minutes. Makes approximately 6-7 dozen cookies.

Cream sugar and eggs until fluffy. Add remaining ingredients, dry ingredients last. Flatten with glass dipped in sugar. Bake at 375 degrees for 10 ...

Mix all ingredients ... teaspoon. Cover small glass top with wet cloth, press cookies on well greased cookie sheet, and bake at 375 degrees for 10 minutes.

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