Results 1 - 10 of 178 for thin chuck steak

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Have your butcher butterfly the steak to a 1 ... heat and stir in butter. Serve steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.

Cook onion and green pepper in Wesson oil in large skillet or kettle until onion is golden. Add beef and cook, stirring with fork to break up meat ...

Stir beef, flour and salt in 2-quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at HIGH (100%) for 5 minutes. ...

Place meat in center of 2 1/2 foot piece of foil. Sprinkle with soup mix. Spread onion over meat. Cover with vegetables. Dot vegetables with butter ...

1. Stir beef, flour and salt in 2 quart casserole until beef is coated. Add remaining ingredients. 2. Microwave, covered, at high (100%) 5 minutes. ...

Stir beef, flour, and salt in 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at high 5 minutes. Reduce power ...

Mix above ingredients ... freezes well. Round steak can be used ... chopped hard boiled egg is sprinkled on steak when preparing with other ingredients.

In a medium Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles. Cover and ...

Cut steaks in 1/8 inch ... minutes. Mix cornstarch with water. Add to pan. Stir and cook until thick. Add tomatoes and heat. Serve over rice. 4 servings.

Combine all except onion in casserole dish with tight cover. Bake 2 1/2 hours at 325 degrees. Add onion last hour. Thicken juice if necessary. Serve ...

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