|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 131 for thin chicken cutlets
In a baking ... the oil. Wash chicken cutlets and set them ... about half hour, or until juice runs clear and the breading becomes slightly crisp. Enjoy!!
In a small ... Add parsley. Dust chicken cutlets lightly with flour, ... phosphorus, 1077.6IU Vitamin A, 1.9mcg Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
In a bowl, ... dressing aside. Add chicken to bag. Refrigerate ... 1" pieces, add to serving bowl. Drizzle with reserved dressing. Toss well to combine.
Preheat oven to 350 degrees Lay cutlet flat. Spread approximately ... or lay on thin slice of mozzarella ... toothpicks. Lightly baste “chicken roll” with olive ... the last 10-15 minutes.
Dredge cutlets in flour. Saute ... minutes. Pour over chicken. At this ... time. Bake 35 to 40 minutes at 375 degrees until hot and bubbly. Serves 4 to 6.
Wash chicken and pat dry. ... cover and simmer 30 to 40 minutes or until thickest pieces are tender. Serve over cooked rice, if desired. Makes 4 servings.
Place chicken between 2 sheets ... browned bits. Swirl in remaining 1 tablespoon butter. Pour sauce over chicken and garnish with parsley. Makes 4 servings.
Dip chicken cutlets into flour and ... and add liquid and artichokes and mushrooms. Bake at 350 degrees for about 20 minutes or until chicken is tender.
Put 1 can ... water. Then put chicken. Then second ... can water. Salt and pepper to taste. Bake at 350 degrees for 40 minutes. Serve over rice or noodles.
Put broccoli in greased pan. Top with chicken. Combine soup ... Combine butter and bread crumbs, sprinkle over cheese. Bake at 450 degrees for 1/2 hour.
top of page