|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 162 for thin chicken breast
Combine first 8 ... portion of each chicken breast half to form ... side, or until browned. Bake in baking pan for 8 minutes or until chicken is done. .
Heat oven to ... roasting pan. Arrange chicken in single layer ... top of each breast. Add broth. ... Sprinkle with green onions, serve with pan juices.
Preheat oven to 400°F. Flatten chicken breast evenly all around. ... and salt. Slice chicken roll, and serve with the sauce on the side. Makes 1 serving.
Preheat oven to 325°F. Place turkey in foil-lined baking pan coated with cooking spray. Sprinkle turkey evenly with salt and pepper. In a small bowl, ...
In large heavy ... edges. Place a chicken breast half diagonally near ... paper; tear back partially to reveal chicken and vegetables. Makes 4 servings.
Saute onions and ... of filling onto chicken and roll breasts. Place seam ... chicken and sprinkle with cheese. Cover and bake at 400 degrees for 40 minutes.
Lightly flatten chicken breasts. Dip chicken ... ingredients; simmer, uncovered for 1 minute. Return chicken to skillet; simmer, uncovered for 5 minutes.
Coat chicken with seasoned coating ... then top each breast with a slice of ham and slice of cheese. Bake 5 minutes longer or until cheese starts to melt.
Place a ham ... slice on each breast half. Roll up chicken from narrow end. ... until chicken is fork tender. Garnish with chopped fresh parsley, if desired.
Combine 1/2 cup ... baking dish. Place chicken breast over stuffing mix, ... sherry and 1/4 cup grated Parmesan cheese. Heat over medium heat in saucepan.
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