|French Cooking (Cook's Encyclopedias)|
|by Elizabeth Wolf-Cohen|
A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cu...
Tip: Try caramel sauce for more results.
Results 1 - 6 of 6 for thin caramel sauce
To make the ... small pool of caramel sauce next to each ... chocolate curls and garnish with a mint sprig. Makes one 10-inch cheesecake; serves 10 to 12.
Prepare Caramelized Onions ... egg, milk, Worcestershire sauce and pepper sauce ... in brown sugar; cook until melted. Keep warm. Makes about 1 3/4 cups.
In a large ... condensed broth, Worcestershire sauce, 1/4 teaspoon ... bowl, sprinkle with cheese. Broil until cheese is lightly browned. Makes 6-8 servings.
In large shallow ... brown sugar, soy sauce, cornstarch, garlic ... Drain on paper toweling, garnish with scallions and crushed red pepper. Serve over rice.
Combine the biscuit ... the apples into thin wedges and arrange ... sugar. Drizzle the caramel sauce over the cobbler. ... browned and apples are tender.
Serves 89. Wash ... soon melt. Cook sauce over high heat ... and around hens, and place one garlic clove on each plate. Garnish with optional fresh herbs.
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