|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Results 1 - 10 of 369 for thin bread
Mix dry ingredients together. Add cream and milk to form soft dough. Makes 7 balls. Roll out on floured surface using poky rolling pin. Fry at 400 ...
Mix cream, sugar, ... dough. Roll very thin. Cut in ... bake on cookie sheet at 350 degrees. Sprinkle salt on top of bread before putting it in the oven.
Sift flour, sugar, ... and cool. Roll thin with rough rolling ... into pieces with pastry cutter. Bake at 325 degrees on cookie sheet until light brown.
Mix sugar and ... portion of dough at a time, roll very thin with a Scandi rolling pin. Place on cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
Dissolve yeast in ... a time, paper thin about 10 x ... Transfer to top shelf for 4 minutes until golden brown and puffy. Cool on racks. Store in freezer.
Mix all ingredients ... to handle. Roll thin like a cookie ... any kind of flour or breakfast food. Add 2 tablespoons of wheat germ for extra nutrition.
Spread on tin sheets (very thin). Bake in quick oven (400 degrees) and cut in squares while hot.
Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add butter, salt, sugar and 2 cups of the flour. Beat until smooth. ...
Roll real thin, about the ... fork. Bake at 350 degrees about 5-7 minutes. Watch closely. Turn to brown if necessary. This is Rosina Haattvedt's recipe.
Mix sugar with ... rolling pin, quite thin; prick with ... to 4 minutes). Cut immediately into serving size pieces. Good with butter, cheese or sausage.
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