|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features casserole recipes.
Results 1 - 10 of 35 for thin boneless pork loin
Result Page: 1
In a saucepan, ... a skillet, saute pork in 1 tablespoon ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.
1. Combine pork, celery, onion ... Stir in tomato wedges. Microwave until tomatoes are hot and green pepper is tender, 2 to 3 minutes. Makes 4 servings.
Place pork in greased 6 ... degrees for 1 1/2 hours. Serve over rice or noodles. Serves 4 to 6. I saute the vegetables before putting them over the meat.
Brown pork in oil in ... Pour sauce over. Sprinkle with Swiss and then Parmesan cheese. Bake uncovered at 450 degrees until lightly browned (7 minutes).
1. Combine pork, celery, onion ... pepper is tender-crisp and sauce is thickened, 5 1/4 to 6 1/2 minutes, stirring after half the time. Makes 4 servings.
Heat a wok ... and add the pork. Cook for 3 to 5 minutes (on medium heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
Bake 325 degrees ... Ware. Heat over medium heat until thoroughly combined and hot. To Serve: Slice pork, put on table. Put sauce over pork as you serve it.
Stir-fry pork and garlic in ... stirring constantly to mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
Heat broth with ... inch base. Add pork and fry over ... mixture onto each plate so tips of asparagus show. Place mussels to the side. Makes 6 servings.
1. Preheat charcoal ... 2. Put the pork in a flat ... side about 5 minutes. Turn the slices and cook about 4 minutes on the other side. Yield: 4 servings.
Result Page: 1
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