|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
Results 1 - 10 of 111 for thin-sliced top round steak
Thinly slice beef tips and ... paper (or use round steak - the same ... of the six thin beef steaks with ... casserole dish and top with remaining soup ... door closed. Serves 6.
Cut against the ... ginger. Add the steak and toss well ... heat to moderate, and cook until the vegetables are tender but still crisp - 2 to 3 minutes.
Melt butter in large saute pan at medium heat. Add onion and cook for 2-3 minutes. Add beef and brown evenly. Leaving liquids in pan, remove beef and ...
Partially freeze beef. Slice beef very thinly ... vegetables. Cover and cook for 1 minute or until just heated through. Serve at once. Makes two or three servings.
Marinade: Combine the ... broiler. Cook the steak, turning once ... surface and thinly slice across the grain ... drizzle the salsa. Top with onion and tomato.
Mix flour, salt and pepper. Trim the fat from the meat, and rub each side with garlic. Pound the flour mixture into both sides of the meat. Cut the ...
Partially freeze meat. Slice paper thin across grain. Combine ... vegetables, cook 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
Cut meat into thin strips. Heat 1 ... olives and celery. Stir fry until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Make 4 servings.
Place steak cubes in a ... outside of rings. Top with onion slices. Arrange pita ... on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Prepare pastry shells ... liquid in skillet and cook until thickened. Spoon into warm pastry shells and top with sour cream and parsley. Makes 6 servings.
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