|A Slice of Kentucky|
|by Cookbook Ladies|
A Slice of Kentucky shares recipes from Southern ladies who love to cook and entertain with ease.
Results 1 - 10 of 111 for thin-sliced top round steak
Thinly slice beef tips and ... paper (or use round steak - the same ... of the six thin beef steaks with ... casserole dish and top with remaining soup ... door closed. Serves 6.
Cut meat into thin strips. Heat 1 ... olives and celery. Stir fry until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Make 4 servings.
Prepare Cooking Sauce ... 1/8" thick slanting slices. Set aside. ... tablespoons soy sauce, 1 tablespoon dry sherry, 2 teaspoons sugar and 1/2 teaspoon cornstarch.
Trim fat from steak; cut into ... minutes. Add wine, broth, seasonings and stewed tomatoes. Bake 90 minutes, 350 degree oven, or until meat is fork tender.
Preheat oven to ... excess fat from steak; cut into ... in half lengthwise (top to bottom to ... side down and slice thinly, leaving the onion cut in thin strips. Set aside. ... pepper. Makes 4 servings.
Trim steak and cut into thin strips 2 inches ... heat. Separate onion slices into ring and ... cooked rice. Makes 6 servings. Suggest you prepare sauce first.
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring several ...
Trim excess fat ... across grain into thin slices. In wok ... drippings to skillet. Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
(Can add real ... if desired.) Cut round steak into serving pieces ... and put on top of meat. (Add ... 2 hours. Serve with white or beef flavored rice.
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