|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Tip: Try chicken breast fillets for more results.
1 - 10 of 16 for thin-sliced chicken breast fillets
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Rinse chicken breast fillets and pat dry. ... Sodium 243 mg., Polyunsaturated - 3 gm., Carbohydrate - 9 gm., Total Fat - 9 gm., Monounsaturated Fat - 3 gm.
Heat or cook ... sauce and cook chicken cubes until tender ... mushrooms, feta cheese and top with thinly sliced tomatoes. Put back in oven for 7-10 minutes.
Dredge chicken in flour and ... sauce and cook until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Combine chicken strips, 1 tablespoon ... fork to separate the strands. Add snow peas, water chestnuts and green onions and heat through. Makes 9 1/2 cups.
Pound chicken breasts. Dip each ... bread crumbs, then roll up around cheese and secure with a toothpick. Bake 30 minutes at 350°F. Makes 4 servings.
I nonstick fry ... medium heat. Add chicken and cook about ... Cut chicken into thin slices across grain of breast; place in ... hours. Makes 4 servings.
Pound chicken filets until thin. Dredge in ... little. Add chicken breast and cook 1 ... melts. Serve chicken topped with sauce. Great with rice or noodles.
Pound chicken fillets thin, sprinkle with parsley. Lay on 1 slice of cheese and ... and pepper, nutmeg and parsley. Pour over chicken fillets and serve.
Pound meat thin. Season and ... Garnish with lemon slices. Serve with ... Simmer for 45 minutes. Add oregano, seasonings, and simmer for 5 minutes more.
Combine spinach and cheese in bowl. Sprinkle chicken with salt and ... mixture onto one breast. Roll breast ... degrees for 20 to 25 minutes or until done.
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