|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Tip: Try chicken breast fillets for more results.
1 - 10 of 16 for thin-sliced chicken breast fillets
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Pound chicken breasts. Dip each ... bread crumbs, then roll up around cheese and secure with a toothpick. Bake 30 minutes at 350°F. Makes 4 servings.
Dredge chicken in flour and ... sauce and cook until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Pound chicken filets until thin. Dredge in ... little. Add chicken breast and cook 1 ... melts. Serve chicken topped with sauce. Great with rice or noodles.
Pound chicken fillets thin, sprinkle with parsley. Lay on 1 slice of cheese and ... and pepper, nutmeg and parsley. Pour over chicken fillets and serve.
Combine chicken strips, 1 tablespoon ... fork to separate the strands. Add snow peas, water chestnuts and green onions and heat through. Makes 9 1/2 cups.
Rinse chicken breast fillets and pat dry. ... Sodium 243 mg., Polyunsaturated - 3 gm., Carbohydrate - 9 gm., Total Fat - 9 gm., Monounsaturated Fat - 3 gm.
I nonstick fry ... medium heat. Add chicken and cook about ... Cut chicken into thin slices across grain of breast; place in ... hours. Makes 4 servings.
Heat or cook ... sauce and cook chicken cubes until tender ... mushrooms, feta cheese and top with thinly sliced tomatoes. Put back in oven for 7-10 minutes.
Pound meat thin. Season and ... Garnish with lemon slices. Serve with ... Simmer for 45 minutes. Add oregano, seasonings, and simmer for 5 minutes more.
Combine spinach and cheese in bowl. Sprinkle chicken with salt and ... mixture onto one breast. Roll breast ... degrees for 20 to 25 minutes or until done.
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