- 1. BEEF STROGANOFF
- Prepare pastry shells according ... warm pastry shells and top with sour cream and parsley. Makes 6 servings.
Ingredients: 13 (broth .. cream .. flour .. juice .. salt .. shells ...)
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- 2. GRANDMA LAND'S BEEF STROGANOFF
- Mix flour, salt and ... sides of the meat. Cut the meat into 1 ... or mashed potatoes. Serves 4.
Ingredients: 11 (clove .. cream .. mushrooms .. onions .. salt .. soup ...)
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- 3. PIZZIAOLO
- Or 1 (8 oz.) ... or other pasta, cooked Cut meat into thin strips. Heat 1 tablespoon ... other pasta. Makes 4 servings.
Ingredients: 15 (italian-style. .. oil .. olives .. oregano .. rice ...)
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- 4. SUKIYAKI
- Preparation time: 20 minutes. Cooking time: 8 to 10 minutes. Serves: 4. 1. In wok or Dutch oven over high heat, stir-fry meat in hot oil until no ...
Ingredients: 11 (celery .. lengthwise .. oil .. sauce .. sprouts ...)
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- 5. BEEF STROGANOFF
- Melt butter in large saute pan at medium heat. Add onion and cook for 2-3 minutes. Add beef and brown evenly. Leaving liquids in pan, remove beef and ...
Ingredients: 12 (cream .. flour .. ketchup .. mushrooms .. nutmeg ...)
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- 6. GRANDMA LAND'S ROULADIN
- Cut meat into pieces which ... potatoes, and a green vegetable.
Ingredients: 5
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- 7. BEEF STROGANOFF
- 1. Combine butter, onions, mustard, salt, and pepper in a 3 quart glass casserole. Cover and cook on saute for 5 minutes, or until onions are limp. ...
Ingredients: 9 (cream .. mustard .. rice .. salt .. strips ...)
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- 8. ROULADEN
- Cut the steak into 6 rectangular pieces ... potatoes or dumplings. Serves 6.
Ingredients: 14 (celery .. flour .. halves .. lard .. mustard .. onions ...)
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- 9. KEN'S STIR FRY
- Trim steak and cut into thin strips 2 inches long. ... Suggest you prepare sauce first.
Ingredients: 13 (carrots .. celery .. cornstarch .. oil .. rice ...)
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- 10. ROULADEN
- Cut the steak into 6 rectangular pieces ... and dumplings or boiled potatoes.
Ingredients: 14 (celery .. flour .. halves .. lard .. mustard .. onions ...)
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