|The Pie Book|
|by Louis P. De Gouy|
Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all ...
Results 1 - 10 of 25 for thimble cookies
Result Page: 1
Cream butter and ... cookie sheet. Dip thimble in flour, press ... degree) oven until delicately brown, about 12 minutes. Watch your first batch in your oven.
Roll dough into ... Press center with thimble. Bake 10 ... NOT GREASE COOKIE SHEET. REMOVE FROM COOKIE SHEET WHILE STILL WARM. Makes about 4 dozen cookies.
Hold butter under ... balls. Press a thimble or your thumb ... depression with raspberry jam and sprinkle with chopped nuts. Bake at 350 degrees for 20 minutes.
Combine and sift ... using thumb or thimble. I use ... oven and bake 5 to 8 minutes more. Cool. Fill impression with jam or frosting (I use current jelly).
Cream butter and ... a lightly floured thimble make an indentation ... Bake in preheated oven at 325 degrees about 25 minutes. Cool on rack. Makes 4 dozen.
Beat butter with ... inches apart with thimble or thumb make ... of each cookie. Bake at 350 degrees for 10-12 minutes. Fill centers with jelly when cool.
Preheat oven to ... a lightly floured thimble, make a ... center of each cookie. Fill with jam. Bake about 25 minutes. Cool on racks. Makes about 4 dozen.
Beat butter with ... in nuts. Place cookies 2 inches apart ... cookie sheets. With thimble or thumb, make ... before serving. Can use any kind of jelly.
Cream butter, sugar, ... Dip into egg whites, then in ground nuts. Press thimble in center. Bake 10 minutes. Drop jam in center of cookie while still warm.
Super fine sugar ... center with a thimble. Bake in ... until lightly browned. Before serving, fill wells with desired filling or jelly. 6-7 dozen cookies.
Result Page: 1
top of page