|by Julie Tucker|
Need a little help navigating Italian wines? This friendly pocket guide will help make sense of the wines, grapes, and regions you'll most likely ...
1 - 10 of 25 for thimble cookies
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Preheat oven to ... a lightly floured thimble, make a ... center of each cookie. Fill with jam. Bake about 25 minutes. Cool on racks. Makes about 4 dozen.
Super fine sugar ... center with a thimble. Bake in ... until lightly browned. Before serving, fill wells with desired filling or jelly. 6-7 dozen cookies.
Roll dough into ... Press center with thimble. Bake 10 ... NOT GREASE COOKIE SHEET. REMOVE FROM COOKIE SHEET WHILE STILL WARM. Makes about 4 dozen cookies.
Beat butter with ... in nuts. Place cookies 2 inches apart ... cookie sheets. With thimble or thumb, make ... before serving. Can use any kind of jelly.
Cream butter and ... a lightly floured thimble make an indentation ... Bake in preheated oven at 325 degrees about 25 minutes. Cool on rack. Makes 4 dozen.
Combine and sift ... using thumb or thimble. I use ... oven and bake 5 to 8 minutes more. Cool. Fill impression with jam or frosting (I use current jelly).
Beat butter with ... inches apart with thimble or thumb make ... of each cookie. Bake at 350 degrees for 10-12 minutes. Fill centers with jelly when cool.
Cream butter and ... cookie sheet. Dip thimble in flour, press ... degree) oven until delicately brown, about 12 minutes. Watch your first batch in your oven.
Cream butter, sugar, ... Dip into egg whites, then in ground nuts. Press thimble in center. Bake 10 minutes. Drop jam in center of cookie while still warm.
Hold butter under ... balls. Press a thimble or your thumb ... depression with raspberry jam and sprinkle with chopped nuts. Bake at 350 degrees for 20 minutes.
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