- 1. STEWED PRUNES (Thickened)
- Soak 1/2 pound of ... sugar and when cooked, thicken the juice and prunes ... water. Cook until thickened. Cool.
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- 2. EASY BEEF STEW
- Mix all ingredients except ... are gone. Add to stew and allow it to heat through and thicken liquid.
Ingredients: 9 (beans .. broth .. corn .. meat .. sauce .. vegetables ...)
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- 3. IRISH STEW TO SERVE 50
- Bone the roasts; cube ... your liquid for the stew. You should have ... just before adding the thickening. NOTE: You may ... pepper as you go along.
Ingredients: 11 (bouillon .. carrots .. celery .. leaves .. onions ...)
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- 4. IRISH STEW
- Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and ...
Ingredients: 10 (leaf .. peas .. salt .. slices ...)
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- 5. JOE'S CAMP STEW
- To make three quarts of stew: Simmer and stir ... add the potatoes to thicken.
Ingredients: 8
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- 6. BEEF STEW
- Combine first 12 items and bake at 325 degrees for 4 hours. Make thickening and stir into broth until thick enough.
Ingredients: 15 (broth .. carrots .. flour .. juice .. leaf .. meat ...)
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- 7. OYSTER STEW
- Saute bacon, remove. Slice ... 2 cups milk and thicken before serving. Serve with oyster crackers.
Ingredients: 10 (bacon .. milk .. onion .. oysters .. salt .. thyme ...)
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- 8. POLENTA STEW
- Lower heat. Add butter and cheese to thickened polenta. Add water to desired thickness; season to taste. Simmer at least 1 hour. Scoop polenta on top ...
Ingredients: 8 (boil .. cheese .. salt ...)
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- 9. CHARLOTTE'S GOULASH STEW
- Melt shortening, brown meat in batches. Remove. Saute onions slightly. Return meat. Add water. Scrape brown from bottom. Stir in tomato paste, ...
Ingredients: 12 (marjoram .. onions .. paprika .. peel .. portions ...)
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- 10. IRISH LAMB STEW
- Oil a large deep ... flour or tapioca for thickening. Cover with aluminum ... 250 degree oven. Serves 8.
Ingredients: 8 (bones .. large .. parsley ...)
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