|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 75 for thickening chili
Result Page: 1
This is one ... a little hot chili liquid in with ... toppings: Shredded cheese, chopped onion, chopped pickled jalapeños, Pico de Gallo, and sour cream.
Sauté 1 pound ... 3 tablespoons red chili pepper or chili ... water and tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.
Put olive oil in sauté pan and heat to medium. Add onions and garlic and sauté until transparent and partially caramelized. Let cool before adding to ...
Spread cream cheese on bottom of pie plate. Mix remaining ingredients together and pour into pie plate on top of cream cheese. Top with taco sauce ...
Fill a large ... the stove. Add chili powder (to taste) ... simmer for about 1/2 hour. Serve with chunks of Cal Jack cheese and saltine crackers mixed in.
Brown and drain ... enough flour to thicken, about 1/4 ... tortilla. Fold up and lay folded side on bottom. Cover with the sauce and sprinkle with cheese.
Cut stew meat ... slow cooker. When meat is done, add chili powder, tomato sauce and garlic powder. Simmer 30 more minutes. Thicken with flour and water.
In a 9x13 inch pan, spread grated cheese evenly across bottom. Rinse chilies and split open place layer of chilies over cheese. Beat eggs with ...
Place chicken in casserole dish. Melt butter in pan, add flour, milk and broth; blend well and bring to boil. Add corn and chilies, mix well and pour ...
Heat heavy skillet ... catsup, Worcestershire sauce, chili powder, lemon juice ... minutes until liquid thickens. Makes about ... (10 - 1 cup servings.)
Result Page: 1
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