|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try for ham beans for more results.
1 - 6 of 6 for thickening for ham beans
This recipe ensures that ham taste without the ... water or enough for water to cover ... a boil, add thickening and set aside. Prepare beans by soaking them ... minutes after adding thickening.
Boil picnic ham for stock. I let ... off grease. Boil beans, tomatoes, onion ... minutes more. Make thickening, pour in ... Let simmer for 1/2 to 1 hour.
Pick over beans, wash and ... pot. Add potato for thickening until desired consistency ... the seasoning. It may need salt if the meat used was not salty.
Melt butter, add ... celery, salt, pepper and hot water, cover and cook 5 minutes. Add bean sprouts, heat. Add thickening, cook 1 minute, use noodles and rice.
Soak beans overnight; drain off ... with water. Add ham bone, beans, onions, celery and seasonings. Simmer for at least 4 ... enhances flavor and thickens soup. Wonderful!!
Soak beans overnight in water. ... soak and cook in the same utensil. Set the crock pot on low heat and cook all day, no need to thicken with mashed beans.
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