- 1. CREAM OF CRAB SOUP
- Melt butter and add ... a boil and then thicken with cornstarch and water mixture until a cream soup consistency. Salt and pepper to taste.
Ingredients: 9 (meat .. milk ...)
|
- 2. FRIED ICE CREAM
- Prepare and bake cake ... Roll balls of ice cream in crumbled up cake. ... minute. Serve with maple syrup.
Ingredients: 6 (cream .. egg .. salt ...)
|
- 3. MEATBALLS IN SOUR CREAM
- Mix together well beef, ... meatballs, add flour to thicken gravy, then stir in sour cream and lemon juice. Return ... is heated through. Serves 4-6.
Ingredients: 15 (beef .. cube .. egg .. gravy .. juice .. less .. marjoram ...)
|
- 4. CREAM OF BROCCOLI SOUP
- Clean and cut broccoli ... 10 minutes, then add cream and Worcestershire sauce. Heat through. Serves 6.
Ingredients: 8 (broccoli .. broth .. cream .. salt .. sauce ...)
|
- 5. SOUR CREAM CHEESECAKE (BLENDER RECIPE)
- Line a 5 cup ... sugar, vanilla and sour cream. Cover and blend ... May be topped with fruit.
Ingredients: 8 (cream .. crust .. eggs .. slightly .. sugar .. vanilla ...)
|
- 6. CREAM CHERRY PIE
- Beat cream; add cream cheese and sugar. Put in a pre-baked pie crust; top with cherries and chill for 6-8 hours.
Ingredients: 5 (cheese .. cream .. vanilla ...)
|
- 7. COUNTRY STYLE CREAMED CORN
- Cut corn off cub ... 20 minutes, stirring often. Thicken with cornstarch dissolved in a little water.
Ingredients: 7 (corn .. cream ...)
|
- 8. CREAM OF BROCCOLI SOUP
- Cook broccoli in chicken stock until tender. Add rest of ingredients.
Ingredients: 7 (broccoli .. cheese .. half .. soup ...)
|
- 9. CREAM OF BROCCOLI SOUP
- Cook broccoli and onion in chicken broth until tender (don't overcook). Add milk and heat. Mix cornstarch with some milk for thickening and add, ...
Ingredients: 8 (broth .. cheese .. cuts .. milk ...)
|
- 10. GREAT CREAM OF CRAB SOUP
- Cook onion and celery ... stir into soup to thicken slightly. Before serving, remove from heat and stir in the sherry.
Ingredients: 12 (flakes .. half .. mace .. meat .. sherry .. slightly ...)
|
