|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
Tip: Try chicken dumplings for more results.
1 - 10 of 12 for thicken chicken dumplings
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Begin with hard ... paste mix to thicken broth after cooked ... point; drop in dumplings a few at ... simmer; cook until tender but not mushy. - Stewart
Boil chicken, garlic salt ... flour together to thicken broth. Mix in ... cut, lay across top of chicken mixture. Bake at 350 degrees for 35 to 40 minutes.
In a Dutch ... (no flour); remove chicken pieces. Add green ... minutes. Remove chicken, thicken. Add half ... to boil. Add dumplings, turn down, ... and vegetables 15 minutes.
Boil hen 2 hours and let cool. Debone chicken and put meat ... pieces (once all dumplings are rolled and ... whiten the broth. Thicken to your taste ... directions. Season to taste.
Boil chicken pieces in large ... remain "lumpless". Return dumplings to a boil ... recipe usually serves about 4 people, depending on individual appetites.
Remove all chicken from the bones ... This will slightly thicken the liquid. Once ... servings. This goes great with some sourdough bread and and butter!
Skin and trim excess fat from chicken. Place chicken ... to boiling. Drop dumplings into boiling broth ... and stir until thickens. Pour thickened ... oven for 30 minutes.
Place chicken in kettle with ... 10 to 12 dumplings. Remove dumplings ... warm while you thicken broth remaining for ... separately. Makes a good Sunday dinner.
Cook chicken and pick off ... OPTIONAL: To help thicken, use 3/4 cup flour and 3/4 cup ... together and add slowly to pot. Will thicken more as it sets.
Place chicken in a heavy ... from the surface. Thicken the stock for ... chicken. Drop the dumplings on the boiling ... from a tablespoon into the stew.
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