- 1. WHITE SAUCE
- White Sauce is the base sauce ... sauce becomes smooth and thick. When sauce thickens, ... one half cup sour cream to one couple of ... Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
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- 2. SALMON WELLINGTON
- Make flaky pastry: In ... bowl, mix butter and cream cheese until blended. Add ... 8 hours. Make light white wine sauce: Place wine, vinegar ... If sauce becomes too thick, thin down with ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
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- 3. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE
- FOR SAUCE: Combine first 3 ... about 20 minutes. Add cream and boil until sauce ... sauce around fish. 6 servings.
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
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- 4. POACHED SALMON STEAKS
- 1. Put the salmon ... ingredients except the Caper Sauce. There should be ... bowl and add the cream, stirring to blend. ... Yield: About 1 1/2 cups.
Ingredients: 18 (approx. .. cream .. flour .. juice .. leaf .. liquid ...)
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- 5. CHICKEN CASSEROLE
- Boil chicken and vegetables ... broth as liquid. Make white sauce. Add soup and ... 325 degrees for 30 minutes.
Ingredients: 7 (soup ...)
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- 6. TUNA THERMIDOR
- Combine first 7 ingredients. Fold in tuna fish. Spoon into baking shells and cover completely with buttered bread crumbs. Sprinkle with toasted ...
Ingredients: 11 (almonds .. crumbs .. garlic .. parsley .. pcs. ...)
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- 7. CHICKEN CROQUETTES
- Combine white sauce, chicken and seasonings. ... minutes. Drain. Makes 8 croquettes.
Ingredients: 22 (cream .. crumbs .. egg .. eggs .. fat .. flour ...)
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- 8. FISH A LA JEANETTE
- Flake fish coarsely. Arrange ... a greased casserole. Combine white sauce, lemon juice and sour cream. Pour over all. ... of milk in white sauce.
Ingredients: 7 (cheese .. cream .. crumbs .. juice .. potatoes ...)
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- 9. CHICKEN TETRAZINE
- Cook and debone chicken. ... cook pasta in. Make thick white sauce with butter and flour ... 350 degrees for 1 hour.
Ingredients: 10 (cheese .. flour .. macaroni .. soup ...)
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- 10. FISH STUFFED WITH SCALLOPS
- Blend until smooth over ... 1 minute, for cheese sauce add 1/2 cup chopped ... for 30 to 40 minutes.
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
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