1 - 10 of 53 for thick vanilla frosting
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In a mixing ... dry and too thick, add a few drops of milk. Frosting should still be ... good quality pure vanilla extract. Cheap vanilla ... to fill and frost an 8 inch layer cake.
Cream butter. Add Karo, salt and vanilla. Stir in ... milk and sugar alternating a little at a time, beating until smooth. Add additional milk, if needed.
Cream butter; gradually blend in confectioners' sugar alternately with sour cream. Stir in vanilla and walnuts.
Preheat oven to ... in eggs and vanilla. Stir in ... icing is too thick. Or add ... small spatula or knife, spread a thin layer of icing on each cookie.
Blend sugar, shortening, milk, chocolate and vanilla in mixing bowl. Add egg. Beat until frosting is smooth. Place ... until it is thick enough to spread. ... seconds and stir. Frosts two 8 or ... hot water. Blend well.
Preheat oven to ... buttermilk, oil and vanilla. Beat well. ... cool completely before frosting. Just tell ... water) or until thick and smooth. Remove ... don't wait too long.
Cream butter, sugars ... ingredients; blend in vanilla and nuts. Chill ... rolls 1/4 inch thick and place on ... to keep crisp; frost just before serving. ... 85. Beat until smooth.
Cream shortening and ... mixture and add vanilla. Cook and stir until thick. Cool. Beat ... light. Add custard mixture and beat until thick. Frost cake.
Sift flour. Add ... brown. Remove from oven. Cool slightly and frost. Makes 15 to 18 biscuits. Mix well. If too thick, add a little more milk. Frost biscuits.
In a large ... baking powder and vanilla. Beat at highest speed until thick, about 10 minutes. Spread frosting on cooled cookies ... several hours before storing.
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