|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Tip: Try tortilla soup for more results.
1 - 10 of 11 for thick tortilla soup
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Cook chicken as ... meat and cheese soup. Spoon 1/3 cup of mix onto tortillas. Fold, place ... favorite. We top them with sour cream, lettuce, and tomato.
In a bowl ... cottage cheese, onion soup and green onions; ... medium heat; drop tortillas, one at ... until bubbly. Let stand 5-10 minutes. 6 servings.
Combine soup, sour cream, ... end of a tortilla. Roll up ... chopped parsley. Makes 12 enchiladas, about 6 servings. Optional: Add chicken or pork to sauce.
Assemble all ingredients ... Line each persons soup bowl with tortilla chips. Borrow the ... and fun to eat. A great conversation starter - ice breaker!
Combine broth, water ... stirring often. Add soup and salsa. Heat through. Place tortillas on 2 baking ... or until hot. Serve with Fiesta rice. Serves 4.
Mix together soup, sour cream, ... Spread filling on tortillas and roll up. ... cool and chicken is easily skinned and deboned. Can be done the day before.
Put all ingredients in crock pot except chips. Heat low until all ingredients are melted. Keep warm to serve. Serve with chips as a dip.
Cook hamburger; drain. Then put tomato sauce, thick and chunky salsa, ... bowl then a tortilla. Put hamburger, ... cream of chicken soup on top. Bake for 35 minutes at 350 degrees.
There are two ... First Method: Mix soups, cheese, salsa, ... inch pan. Shred tortillas, lay on ... at 325 degrees for 1 hour. No need for refrigeration.
Chicken: Cut up, ... 1 hour. Save soup. Bone chicken, ... following: 1 - tortilla, using six ... in casserole, but it will take additional chicken broth.)
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