1 - 10 of 54 for thick swordfish steaks
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Spray an ovenproof ... and paprika. Place swordfish steaks over hot coals ... side, basting often with the reserved marinade. Serve with fresh lemon slices.
You can buy 4 steaks already cut up. ... Remove skin from swordfish; cut into ... grill over medium heat about 5 minutes. Follow other instructions above.
In a small ... cool. Marinate fish steak in this mixture ... gas grill. Broil swordfish on a foil-covered ... before serving.) Cut steaks into serving portions. ... tuna or salmon steaks.
Place swordfish steaks in a shallow ... minutes on each side. NOTE: Mako shark, grouper and mahimahi may be used in place of swordfish with good results.
Combine all ingredients except fish steaks. Place steaks ... thickness of fish (5 minutes per side). When fish flakes, it is done. Can be doubled. Serves 2.
Brush swordfish with soy sauce ... turn. Brush the remaining glaze on and cook until just opaque and fish flakes easily, about 4 minutes. Makes 2 servings.
1. Preheat broiler. ... minutes. 2. Wipe swordfish with damp paper ... both sides of steak with oil. 3. Place steaks on broiler pan ... refrigerate for several hours.
Mix and marinate swordfish for at least an hour. Broil or bar-B-Q on grill about 10 minutes.
Combine broth, peel and cornstarch; heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in butter, lemon juice and ...
Drop basil leaves ... a plate. Cut swordfish into 4 triangle ... sides, lower heat, sprinkle with salt and pepper; cover and let cook for a few minutes.
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