1 - 10 of 54 for thick swordfish steaks

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Spray an ovenproof ... and paprika. Place swordfish steaks over hot coals ... side, basting often with the reserved marinade. Serve with fresh lemon slices.

Combine first 7 ... shallow dish. Add swordfish, turning several ... swordfish until opaque, about 5 minutes per side, basting frequently. Serve immediately.

In a shallow ... 1 hour, turning steaks 2 to 3 ... on each side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.

Place the Swordfish in a glass ... sauce. Combine all ingredients in a small bowl. Variation: Add 2 tablespoons more skim milk and serve as salad dressing.

Place fish in ... If you're using steaks, turn fish after ... drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.

Combine soy sauce, ... combined. Put fish steaks in a shallow ... 1 hour. Remove swordfish from marinade and ... just firm to the touch. Yields 4 servings.

Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.

Wipe swordfish with damp paper ... both sides of steaks with oil. Place ... inches in diameter. Wrap snugly in wax paper and place in freezer for 1 hour.

Preheat oven to 400 degrees. Place the swordfish in a glass ... for 20 minutes. Remove the fish from the liquid and serve with the sauce over white rice.

Place fish in ... If you're using steaks, turn fish after ... drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.

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