Tip: Try sweet chili for more results.
1 - 10 of 23 for thick sweet chili
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For Rub: In small bowl, mix together chili powder, pepper, allspice ... Serve with BUSH’S Sweet Mesquite Grillin’ Beans. ... used with permission. 'S® BEANS
Preheat oven to ... salsa, lime juice, chili powder and garlic ... Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Serves 4.
Note: any teryaki-style marinade can be used, or Mr Yoshida's marinade works as well. Grind the sunflower seeds in a mortar. Preheat oven to 355°F. ...
Brown ground beef ... then turn down and let cook for 6 to 8 hours. Stir occasionally to make sure the chili doesn't burn. Serve with corn bread or rice.
Put all in a pot and cook until done.
Skin, bone, and ... soy sauce, and chili oil to taste. ... green onions, carrots, sweet pepper, bamboo shoots, ... main course; 10 to 12 as salad course.
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more elaborate ...
Add to the flour all the above ingredients and mix well. Add water and make a medium batter. Heat oil and dip vegetables in batter and deep fry, ...
Preheat oven to ... salsa, lime juice, chili powder and garlic ... until pork chops are tender, 35-40 minutes. Let stand in bag 5 minutes. Makes 4 servings.
Preheat oven to ... salsa, lime juice, chili powder and garlic ... pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings.
Result Page: 1
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