|The French Kitchen: A Cookbook|
|by Fran Warde|
Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy.
Results 1 - 10 of 166 for thick stuffed pork chops
In large skillet, ... side of each pork chop. Fill with ... oil. Add pork chops, brown over ... over chops before serving. These are utterly delicious!
Bring vinegar, brown ... iced water. Submerge chops in brine. Refrigerate ... grates clean. Grill pork, with the ... 20 minutes Marinating Time: 3 hours
Heat oven to ... thoroughly moistened. Fill pork chops with prepared stuffing. ... wooden picks. Place stuffed chops flat side ... spiced applesauce. 8 servings.
Heat oven to ... Fill pockets in pork chops with stuffing. In ... 70 minutes or until no longer pink and thermometer reaches 170°F. Makes 6 servings.
Trim fat from chops and tender in ... and olives to pork chops. Cook 20 ... minutes. Sprinkle remaining onions on top just before serving. Makes 4 servings.
Pork chops should be 1 inch thick. Have the ... and brown chops on both sides over medium heat. Reduce heat to low. Cook until tender (about 45 minutes).
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. ... until chops are done and brown, basting with glaze very 10 minutes. Makes 4 servings.
Preheat oven to ... baking dish. Place pork chops over stuffing, bone ... with steamed green beans sprinkle with slivered almonds and lemon juice. Serves 4.
Prepare corn bread ... baking dish. Place pork chops on each side ... until done. Sprinkle with cheese. Also delicious with cream of mushroom soup. Serves 6.
Put stuffing mix and other ingredients except chops and lard in ... dish. Place browned pork chops on top. ... oven. Remove cover and bake 15 minutes longer.
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