Results 1 - 10 of 343 for thick soup
Soak beans 4-6 ... cook in large soup pot. Simmer until ... soup. Season with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
Saute the first 5 ingredients together. Add broth and potatoes. Cover and reduce heat to simmer. Cook until potatoes are tender. After cooked, let ...
Combine all ingredients, ... In a large soup pot. Cover and ... Soup will be thick and may be ... additional water. Serves 4 generous meal sized portions.
It is not ... all ingredients except lemon and poultry meat. Cover and simmer 50-60 minutes. Stir in lemon juice and chicken. Then if it seems too thick.
Combine water, potatoes, ... milk; cook until thick. Add cheese ... Heat through. This soup is good and ... Good with toasted French bread or garlic bread.
Saute onion, garlic, ... stock. Add green cabbage to soup. Add seasoning and simmer about 30 minutes: 1 tbsp. rosemary 1 tbsp. tomato paste Salt & pepper
In 8-quart pot, ... with salt and pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
Brown beef in large kettle; add shredded cabbage and cook at least 1/2 hour, until most of fat has been evaporated. Drain. Add V-8 juice, quartered ...
Add instant potatoes when boiling until thick. Salt and ... To make cream soup: add milk ... soup every St. Patrick's Day for my children and their parents.
Melt butter in large deep saucepot. Add celery and onion and cook until onion is clear. Add chicken broth, potatoes, salt and pepper. Bring to a ...
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