|The Game Cookbook|
|by Johnny Scott|
Written by two passionate countryside campaigners, Clarissa Dickson-Wright and Johnny Scott, this authoritative book features over 140 easy-to-fol...
1 - 10 of 343 for thick soup
Saute onion, garlic, ... stock. Add green cabbage to soup. Add seasoning and simmer about 30 minutes: 1 tbsp. rosemary 1 tbsp. tomato paste Salt & pepper
It is not ... all ingredients except lemon and poultry meat. Cover and simmer 50-60 minutes. Stir in lemon juice and chicken. Then if it seems too thick.
In 8-quart pot, ... with salt and pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
Add instant potatoes when boiling until thick. Salt and ... To make cream soup: add milk ... soup every St. Patrick's Day for my children and their parents.
Soak beans 4-6 ... cook in large soup pot. Simmer until ... soup. Season with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
Brown beef in large kettle; add shredded cabbage and cook at least 1/2 hour, until most of fat has been evaporated. Drain. Add V-8 juice, quartered ...
Combine water, potatoes, ... milk; cook until thick. Add cheese ... Heat through. This soup is good and ... Good with toasted French bread or garlic bread.
Saute the first 5 ingredients together. Add broth and potatoes. Cover and reduce heat to simmer. Cook until potatoes are tender. After cooked, let ...
Combine all ingredients, ... In a large soup pot. Cover and ... Soup will be thick and may be ... additional water. Serves 4 generous meal sized portions.
Melt butter in large deep saucepot. Add celery and onion and cook until onion is clear. Add chicken broth, potatoes, salt and pepper. Bring to a ...
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