|Food Lovers Gde San Francisco|
|by Patricia Unterman|
Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, rest...
Results 1 - 10 of 343 for thick soup
Run the oysters through chopper, make white sauce of butter, flour, and cream, add seasoning. Thin with hot milk, and serve in bouillon cups.
Combine all ingredients, ... In a large soup pot. Cover and ... Soup will be thick and may be ... additional water. Serves 4 generous meal sized portions.
Heat the oil in kettle, add onions and garlic. Cook briefly and add the tomatoes, zucchini, carrots, turnips and celery. Cook, stirring for about 10 ...
Brown beef. Add remaining ingredients. Cover and simmer 45 minutes to 1 hour. 6 servings.
In large stock ... flour mixture into soup, continually stirring. ... When serving soup, garnish with a spoon of cheese and green onion. Serves 8 to 10.
Add instant potatoes when boiling until thick. Salt and ... To make cream soup: add milk ... soup every St. Patrick's Day for my children and their parents.
Simmer on low heat for an hour.
Place chicken in 8 quart soup pot. Add 6 ... cooking 1 hour. Additional seasonings may be added if desired. NOTE: Turkey may be used in place of chicken.
Broth Seasonings: 2 ... in very large soup kettle or roaster ... c. fresh chopped basil, or 1 tsp. dry 1 tbsp. brown sugar 1 tsp. Kitchen Bouquet Serve.
It is not ... all ingredients except lemon and poultry meat. Cover and simmer 50-60 minutes. Stir in lemon juice and chicken. Then if it seems too thick.
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