Results 1 - 10 of 343 for thick soup

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Brown beef in large kettle; add shredded cabbage and cook at least 1/2 hour, until most of fat has been evaporated. Drain. Add V-8 juice, quartered ...

Soak beans 4-6 ... cook in large soup pot. Simmer until ... soup. Season with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.

Combine water, potatoes, ... milk; cook until thick. Add cheese ... Heat through. This soup is good and ... Good with toasted French bread or garlic bread.

In 8-quart pot, ... with salt and pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.

Saute the first 5 ingredients together. Add broth and potatoes. Cover and reduce heat to simmer. Cook until potatoes are tender. After cooked, let ...

Combine all ingredients, ... In a large soup pot. Cover and ... Soup will be thick and may be ... additional water. Serves 4 generous meal sized portions.

Saute onion, garlic, ... stock. Add green cabbage to soup. Add seasoning and simmer about 30 minutes: 1 tbsp. rosemary 1 tbsp. tomato paste Salt & pepper

Melt butter in large deep saucepot. Add celery and onion and cook until onion is clear. Add chicken broth, potatoes, salt and pepper. Bring to a ...

Add instant potatoes when boiling until thick. Salt and ... To make cream soup: add milk ... soup every St. Patrick's Day for my children and their parents.

It is not ... all ingredients except lemon and poultry meat. Cover and simmer 50-60 minutes. Stir in lemon juice and chicken. Then if it seems too thick.

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