1 - 10 of 342 for thick soup
It is not ... all ingredients except lemon and poultry meat. Cover and simmer 50-60 minutes. Stir in lemon juice and chicken. Then if it seems too thick.
Simmer on low heat for an hour.
Place chicken in 8 quart soup pot. Add 6 ... cooking 1 hour. Additional seasonings may be added if desired. NOTE: Turkey may be used in place of chicken.
In large stock ... flour mixture into soup, continually stirring. ... When serving soup, garnish with a spoon of cheese and green onion. Serves 8 to 10.
Heat the oil in kettle, add onions and garlic. Cook briefly and add the tomatoes, zucchini, carrots, turnips and celery. Cook, stirring for about 10 ...
Combine all ingredients, ... In a large soup pot. Cover and ... Soup will be thick and may be ... additional water. Serves 4 generous meal sized portions.
Broth Seasonings: 2 ... in very large soup kettle or roaster ... c. fresh chopped basil, or 1 tsp. dry 1 tbsp. brown sugar 1 tsp. Kitchen Bouquet Serve.
Run the oysters through chopper, make white sauce of butter, flour, and cream, add seasoning. Thin with hot milk, and serve in bouillon cups.
Brown beef. Add remaining ingredients. Cover and simmer 45 minutes to 1 hour. 6 servings.
Melt butter and stir in ... tomato juice. Should be real thick. Add milk real slowly while stirring. If not thick enough, I thicken more with cornstarch.
top of page