Results 1 - 10 of 87 for thick round steak

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Cut steak into 8 2x4 ... flare-ups. Turn frequently until done. Garnish with fresh parsley sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).

Cut round steak into 4 rectangles. ... Microwave at 50% for 5 to 7 1/2 minutes, or until thickened, stirring once. Let stand, covered, 5 to 10 minutes. Serves 4.

Trim round steak. Pound to ... Cover and bake at 375 degrees for 20 minutes. Remove from oven and cover meat with cheese and bake until cheese is melted.

Pound round steak thoroughly with sharp ... sides in hot oil in heavy skillet. Season. Cover and let simmer over very low heat 45 to 50 minutes. Serves 6.

Combine together 3 ... mixed. Cut up round steak into serving pieces, ... combined soups over the round steak. Cover with foil. Bake at 325 degrees for 3 hours.

Season round steak with salt and ... cook on low 8 to 10 hours (high - 4 to 5 hours). Remove cover during last half hour if too much liquid has collected.

About 2 1/2 ... excess fat from round steak. In 12" ... hours or until meat is fork tender, turning once. Place meat on warm platter. Yield: 8 servings.

Tenderize steak by pounding with ... stuffing mixture on round steak roll as ... make gravy. Slice rolled steak into 1 inch slices. Makes 8-12 servings.

Cut round steak in strips 1/8 to 1/4 inch thick and 3 to ... cooking 10 minutes. Sprinkle with parsley and serve with rice or noodles. 8 to 10 servings.

Cut round steak into 6 serving-size ... round steak and rice on warm platter. Thicken cooking liquid with flour for gravy, if desired. Makes 6 servings.

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