- 1. PANFRIED PEPPER RIB EYE STEAKS
- With Roasted Parmesan Potato ... 4 inches from source of heat. Broil potatoes 10 ... cut each steak in half.
Ingredients: 8 (cheese .. oil .. onion .. salt .. vinegar ...)
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- 2. APPLE BRANDIED PORK CHOPS
- Arrange pork chops in a 12 x 8 x 2 inch baking dish. Sprinkle pork chops with pepper and herbs; arrange vegetables around pork chops. Combine 1/2 cup ...
Ingredients: 14 (bouquet .. brandy .. cornstarch .. granules .. mustard ...)
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- 3. STUFFED PORK CHOPS WITH APPLE DRESSING
- In 10-inch skillet over ... Wash skillet. Trim piece of fat from edge of ... and serve separately as gravy.
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)
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- 4. APRICOT GLAZED PORK CHOPS
- In a 10" skillet brown chops on both sides in hot oil. Drain off fat. Sprinkle with pepper. Add onion, wine, basil, vinegar and bouillon granules to ...
Ingredients: 10 (cornstarch .. granules .. oil .. parsley .. rings ...)
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- 5. VENISON STEW
- Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not brown). Return ...
Ingredients: 19 (carrots .. cubes .. leaves .. molasses .. oil .. onions ...)
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- 6. BOLOGNESE SAUCE FOR PASTA
- In a food processor ... mixture is the consistency of cream. In a saucepan ... your favorite pasta. Serves 6.
Ingredients: 14 (broth .. carrot .. oil .. onion .. prosciutto .. rib ...)
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- 7. BUL - KO - KI
- In a mixing bowl, ... garlic. Dip each piece of sliced beef into marinade in bowl, ... disappears from meat. Serves 8.
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
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- 8. COWBOY STEW
- Brown meat with salt. Drain greased off of meat. Mix cornstarch and ... occasionally. Serve over corn chips.
Ingredients: 11 (beef .. cornstarch .. onions .. salt .. sauce ...)
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- 9. GRILLADES
- A favorite among the French families of old New Orleans. Cut beef into individual servings and ... brunch or a light supper.
Ingredients: 15 (basil .. flour .. leaves .. parsley .. salt .. thyme ...)
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- 10. MUN'S KOREAN BBQ
- Put shoyu into a ... cut down the side of the breast bone to the rib cage. Then angle the ... cut in two before marinating.
Ingredients: 11 (honey .. msg .. oil .. onions .. seeds ...)
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