|Southern Culinary History|
|by Kay Watkins|
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations.
Results 1 - 10 of 1,420 for thick pork chops
For easy preparation, ... iron pan). Sprinkle pork chops with salt, pepper ... Celery soup may be substituted for the Cream of Mushroom. Makes 4 servings.
Place flour in ... well mixed. Season pork chops liberally with salt ... Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
For Rub: In ... and cumin. For Pork Chops: Using paper ... minutes; Total: 25 Minutes. © 2012 and ®/™ Bush Brothers & Company, used with permission. 'S® BEANS
Beat together eggs and milk. Dip chops in egg mixture. ... Cook, covered in glass dish 1 hour at 350 degrees. Cook one more hour, uncovered or until tender.
Mix ketchup, water, ... and pour over pork chops in a baking ... Add onions and salt and pepper. Bake at 350 degrees for 2 hours. Very easy and very good!
Drain apricot halves, reserving 2 tablespoons syrup. Place apricots, mustard and reserved syrup in container of food processor. Process until smooth. ...
Can use a pork tenderloin. Mix together ... salt. Cool. Put chops in a pan ... boil. Dip each chop in sauce and bake or bar-b-q for 15 minutes to glaze.
Slice pork chops into small, thin ... apples until slightly softened but not limp. Serve with vegetables or mashed potatoes or a side dish of your choice.
In bowl, whisk ... pepper. Rub over chops. In a ... strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .
Heat oil in ... high heat. Add pork chops, cook 8-10 ... sugar, bring to boil. Boil 1 minute. Pour over pork chops. Sprinkle with cilantro and peanuts.
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