|Cheese: Cook's Kitchen Reference|
|by Juliet Harbutt|
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
Results 1 - 10 of 244 for thick pie crust
29% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... mixture in pie crust. Arrange banana ... substitute 12 packets Equal® sweetener. Equal
Spread 3 tablespoons syrup over bottom of pie crust. Top with ... until smooth and thick. Fold in ... set, 2 hours. Top with remaining whipped topping.
On medium-high heat ... Using a silicone pie rolling mat, dust ... 4 slits into crusts. Brush crusts with 1 shirred egg. Convection bake at 375°F for 1 hour.
Preheat oven to ... spray a 9-inch pie pan with cooking spray. Put pie crust into pan, set ... 1 min, until thick. Serve warm ... for fat; 11 grams-saturated.
Preheat the oven ... into a 9-inch pie pan, making sure ... 5 minutes, until thick. With the ... decorate with lime. Freeze for several hours or overnight!
Line pie pan with crust. Mix all ... together. Pour into unbaked pie shell. Cover with top crust. Bake in 400 degree oven for 40 minutes or until nicely browned.
In medium bowl, ... in bottom of crust-lined pan. Spoon ... is golden brown. Pie may have cracks ... Each serving contains 600 calories and 36 grams of fat.
Pare, core and ... Line a 9-inch pie plate with pastry ... butter. Adjust top crust and seal tightly. ... cream, whipped topping, cheese, or just as is!
Heat oven to 425 degrees. Rub top and sides of meat with butter. Cook 1/2 hour and sprinkle with salt and pepper; let cool. Roll pastry into ...
Chill 1 hour. ... to 1/4 inch thick. Cut with ... 375 degrees until lightly brown. Cool on racks and remove from sheets. This recipe is over 100 years old.
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