1 - 10 of 37 for thick molasses cookies

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Cream together sugar ... be used but cookies will spread out more when baked), add molasses, vanilla, sour ... dough out 1/4-inch thick, or slightly ... will be eating these).

Mix together butter, sugar, syrup and molasses. Sift together ... Roll out quite thick. Bake at ... butter and vanilla frosting. Makes about 8 dozen cookies.

Cream shortening with sugar, then add molasses and mix well. ... slightly with back of spoon. Bake until lightly browned, 12 to 15 minutes in 375 degree oven.

Mix 4 cups ... With a mixer; beat the brown sugar, molasses, butter and eggs until creamy. Blend in the dry ingredients. Add flour to make a stiff dough.

Chill dough for ... 1/4 inch. Cut cookies with a large ... degrees for 15 minutes or until cookies are firm. Store in a covered jar. Makes about 3 dozen.

Mix the butter, molasses and sugar until ... extract. Mix to a smooth stiff dough and chill until firm. Roll and cut. Bake at 350 degrees for 10-15 minutes.

Cream shortening and ... a time and molasses. Sift dry ... by spoon on a greased cookie sheet. Bake at 375 degrees until cookie springs back when touched.

Cream shortening and ... well. Stir in molasses. Add dry ... to make sugar thick. Cut with ... minutes. A raisin may be placed in center of cookie if desired.

Flour enough to make a thick dough (like pie ... out to cut cookies. Place on ... about 30 to 35 minutes at 350 degrees. Test with toothpick for doneness.

Combine oil, sugar, molasses. Mix well. ... to roll out thick. Roll out ... thickness. Cut out cookies with cookie cutter. ... prior to baking, if desired.

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