|Leith's Step-by-step Cookery|
|by Prue Leith|
The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none.
Tip: Try marinara sauce for more results.
1 - 8 of 8 for thick marinara sauce
Skip the meatballs and instead add thick, hearty slices ... seconds. Add the marinara sauce, and heat ... 70%DV; Calcium 6%DV; Iron 15%DV *Daily Value e
Preheat oven to ... and cover with Marinara Sauce. Sprinkle with ... oven for about 20 minutes until bubbly or soft to touch with a fork. Makes 6 servings.
Brush eggplant with ... Spread lightly 1 layer of tomato sauce in bottom of baking dish. Place 1 layer eggplant. Cover with sauce and layer cheese. Repeat.
Combine eggs, flour, ... minutes). Blend in marinara sauce and wine. Cook several ... spoon over chicken. Bake, uncovered, 15 minutes. Serve immediately.
Brush a little ... and cheese onto the roll. Slather on the sauce and then pass the wine brother. Serve with a Zinfandel or a burgundy wine. 4 servings.
Combine spaghetti sauce, wine, oregano, ... ingredients to ensure even cooking throughout. Let stand 3 minutes before serving. Serves 4. Calories per serving: 197.
Place 2 slices ... baking dish. Pour sauce over veal. Cover ... Cut each roll in 1/2 inch slices. Serve with cooked pasta and sauce. Makes 4 to 6 servings.
Cook pasta in ... crumbled bay leaf, sauce and wine. In ... and cook about 3 hours on Low or about 1 1/2 hours on High. Serve from crock. Makes 6 servings.
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