|Curry Lover's Cookbook|
|by Mridula Baljekar|
This book brings together an inspirational collection of recipes and shows just how easy it is to make delicious authentic curries at home.
Tip: Try hot fudge sauce for more results.
1 - 8 of 8 for thick hot fudge sauce
Melt chocolate and butter in saucepan. Add sugar and mix. Stir in milk. Add salt. Bring to a full boil, stirring constantly. Reduce heat and cook ...
Melt butter in ... heat. Cook without stirring until thick, dark and glossy, about 8 minutes. Stir in vanilla. Serve over ice cream. Makes about 2 cups.
1. For each ... Meanwhile, heat the fudge sauce in a microwave ... plate. Top with hot fudge sauce, then ... and the cherry, if desired. Makes 1 serving.
Heat butter and ... sugar. Mixture becomes thick and grainy. Now ... To use as hot fudge sauce, put jar ... for 30 minutes. Keep well if tightly covered.
Crush 1/2 pound chocolate wafer cookies (or fudge cookies - Pepperidge ... steam until very thick. Slowly add 1/2 cup hot milk, 1 teaspoon ... with Kahlua fudge sauce. (Use a ... until ready to use.
This recipe has ... crust. Drizzle with fudge sauce. Freeze until ... cream. Heat over hot water until chocolate ... pineapple sauce can be added as toppings.
Mix sugar, cocoa, flour and salt in heavy saucepan. Add water and butter; cook to boiling. Lower heat and cook for about 8 minutes longer, stirring ...
In top of ... to remainder of hot mix. Cook until smooth and thick, 10 minutes ... a very thick sauce and can be heated ... hot water. Makes 2 1/4 cups.
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