|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
Results 1 - 10 of 60 for thick cut stuffed pork chop
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Combine all stuffing ... Stuff pockets of pork chops with Apple-Crumb Stuffing. ... simmer 50-55 minutes or until pork chops are tender. Makes 4 servings.
Heat oven to ... thoroughly moistened. Fill pork chops with prepared stuffing. ... wooden picks. Place stuffed chops flat side ... spiced applesauce. 8 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: ... chops are tender and brown, basting with glaze every 10 minutes. Makes 4 servings.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. ... until chops are done and brown, basting with glaze very 10 minutes. Makes 4 servings.
Preheat oven to 350 degrees. Wipe pork chops well with damp ... bake, uncovered 45-55 minutes longer, or until chops are tender and brown. Makes 4 servings.
Trim fat from chops and tender in ... and olives to pork chops. Cook 20 ... minutes. Sprinkle remaining onions on top just before serving. Makes 4 servings.
Trim fat from chops. In skillet ... chops. Bake covered in 350 degree oven for 55 minutes. Sprinkle the pork chops with paprika, optional. Makes 6 servings.
Stuff pork chops with stuffing. Layer, or stand in crock pot. Top with soup mixed with a little milk. Cook on low 6 to 8 hours or on high 4 hours.
Mix contents of ... in crumbs. Fill pork chop pockets with stuffing. ... through. Bake any remaining stuffing in a casserole for 30 minutes. Makes 6 servings.
Heat oven to ... Fill pockets in pork chops with stuffing. In ... 70 minutes or until no longer pink and thermometer reaches 170°F. Makes 6 servings.
Result Page: 1
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