|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 60 for thick cut pork chops baked
Result Page: 1
Sprinkle pork chops with salt, pepper ... a Pyrex dish. Cut onion into small ... onions, and apples. Bake, uncovered, at 350 degrees for 1 hour. Serves 3.
Trim fat from chops; cook trimmings ... arrange chops atop. Bake, covered at ... uncovered, until apples and pork are tender, about 20 minutes. Serves 2.
Dredge pork chops in seasoned flour. ... over all. Cover. Bake in moderate oven ... occasionally. Mix the remaining flour and water and add to juices and gravy.
Heat oven to ... thoroughly moistened. Fill pork chops with prepared stuffing. ... tightly with foil. Bake in moderate oven ... spiced applesauce. 8 servings.
Fry bacon very ... beans, bacon and all the rest of the ingredients. Cook over low heat for about 2 hours. Follow above directions for Baked Beans for 100.
Heat half the ... needed, and add pork chops. Increase heat ... all. Cover tightly. Bake until meat and vegetables are fork tender, about 1 hour. 6 servings.
Heat oven to ... carefully over batter, top with sausage mixture and the remaining ingredients. Bake until crust is golden brown, 25-30 minutes. 12 servings.
Start oven at 400 degrees. Place pork chops in greased baking ... Add squeeze of lemon juice to each chop. Bake 30 minutes per pound or until well done.
Makes 8 cups. ... and remaining ingredients. Bake, stirring occasionally, ... as directed left, beginning at "If needed, add more water to cover beans."
Place 1 pork chop on a piece ... potato. Wrap meat and potato with foil. Bake in 350 degree oven for about 1 1/2 hours. Prepare the other 5 accordingly.
Result Page: 1
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