1 - 10 of 60 for thick cut pork chops baked
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Sprinkle pork chops with salt, pepper ... a Pyrex dish. Cut onion into small ... onions, and apples. Bake, uncovered, at 350 degrees for 1 hour. Serves 3.
Trim fat from chops; cook trimmings ... arrange chops atop. Bake, covered at ... uncovered, until apples and pork are tender, about 20 minutes. Serves 2.
Heat oven to ... carefully over batter, top with sausage mixture and the remaining ingredients. Bake until crust is golden brown, 25-30 minutes. 12 servings.
Heat half the ... needed, and add pork chops. Increase heat ... all. Cover tightly. Bake until meat and vegetables are fork tender, about 1 hour. 6 servings.
Fry bacon very ... beans, bacon and all the rest of the ingredients. Cook over low heat for about 2 hours. Follow above directions for Baked Beans for 100.
Heat oven to ... thoroughly moistened. Fill pork chops with prepared stuffing. ... tightly with foil. Bake in moderate oven ... spiced applesauce. 8 servings.
Brown pork chops on both sides ... dish. Season well with salt and pepper. Cover with tomatoes and bake for 2 hours in preheated oven. Yield: 6 servings.
Alternate layers of ... mixture over apples and onions. Trim pork chops. Lay chops on top. Add remaining mixture. Bake at 375 degrees for 1 to 1 1/2 hours.
Start oven at 400 degrees. Place pork chops in greased baking ... Add squeeze of lemon juice to each chop. Bake 30 minutes per pound or until well done.
Makes 8 cups. ... and remaining ingredients. Bake, stirring occasionally, ... as directed left, beginning at "If needed, add more water to cover beans."
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