Tip: Try cut beef jerky for more results.
1 - 7 of 7 for thick cut beef jerky
Combine all spices and sauces. Add meat and mix to coat. Let stand at room temperature 1 1/2 hours or overnight in refrigerator. Shake off any excess ...
Cut meat into strips ... for 8-9 hours with oven door open slightly. Turn off heat, open oven door and let air dry for 8 hours more. Pack in jars or bags.
Make a salt ... that has been cut in thickness of ... Check periodically so meat does not dry out too much. NOTE: This doesn't last long around our house!
Cut meat in 3/4" ... slightly cracked open. After cooking, turn off heat, open oven door and let air dry for 8 hours more. Package jerky in bags or jars.
Mix all but ... glass pan. Add cut meat turning to ... lowest setting with the oven door slightly cracked open for 4 hours or until doneness that you like.
Place beef in marinade and ... lowest heat of oven until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in preheated ...
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