|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Tip: Try crust pizza dough for more results.
1 - 10 of 24 for thick crust pizza dough
Result Page: 1
1. Place milk ... to make the dough easy to handle. ... pans. Add toppings, sauce, cheese, etc. Bake at 400 degrees 25 minutes (crust brown, cheese melted).
Spread pizza dough on a 12 ... cheese melts and crust is light golden ... into 8 wedges. Very yummy. Calorie; 176 per slice. fat; 4 g. Saturated fat; 2 g.
Dissolve the yeast ... mixture. Knead the dough about 10 minutes ... 16 inch round pizza pan and sprinkle ... mixture. I also prefer a little extra cheese.
Your choice. Let ... dinner time spread dough on cookie sheet ... meat, extras and top with cheese. Bake another 7 to 10 minutes. Everyone always wants more.
Dissolve yeast in ... cookie sheet or pizza pan. Press dough into pan. Spread ... until cheese is melted and crust is light brown, about 20 to 25 minutes.
Thaw dough according to package ... onion; drain. Grease pizza pan and sprinkle ... minutes more until browned. Let set 10 to 15 minutes before cutting.
Shape loaves into ... one loaf into pizza pan and sprinkle ... minutes more or until well brown. Let stand 15 minutes. Cut into wedges. Makes 10 servings.
Stir in oil ... to desired thickness (thick crust or thin crust). ... from oven; place dough in pan. Pour ... depends on thickness of dough. Check often!)
Make dough according to package under pizza crust. Knead 5 ... like) over sauce. Scatter cheese over top. Bake 15 minutes at 400 degrees. Feeds about 6 to 8.
In addition to ... tools for successful pizza making. Most can ... to achieve crisp crusts in a home ... than 1/2 inch thick; tiles that ... large diameter wheel. DOUGH SCRAPER. A dough ... dough from work surfaces.
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