- 1. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
|
- 2. NEW ENGLAND FISH CHOWDER
- Saute onion with butter. ... 1 minute. Add fish, clam juice, bay leaf and ... Simmer until corn is cooked.
Ingredients: 15 (carrot .. celery .. corn .. juice .. leaf .. milk ...)
|
- 3. CLAM CHOWDER
- Finely dice bacon and ... dice potatoes; add. Add clam broth. Bring to boil. ... parsley. Serves 6 to 8.
Ingredients: 14 (bacon .. carrot .. cream .. juice .. nutmeg .. onion ...)
|
- 4. SMOOTH WHITE CLAM CHOWDER
- Saute in abundant olive ... the wine, then the clams and accompanying liquor; stir ... stir the mix until thick. Serve while still hot. Some may may be necessary.
Ingredients: 15 (clams .. jar .. oil .. peel .. pieces .. scallops ...)
|
- 5. CALIFORNIA CLAM CHOWDER
- Cut bacon into small pieces and fry. Saute onion in with bacon. Put all ingredients in a large pot and cook until desired consistency. Thicken as you ...
Ingredients: 13 (bacon .. basil .. broth .. potatoes .. rich .. salt ...)
|
- 6. CLAM CHOWDER PERFECTION
- Drain canned clams, reserving the liquid. ... tender. Meanwhile, make a thick white sauce by melting ... enough to hold the chowder; add flour and ... before serving. Makes 6-8 servings.
Ingredients: 10 (clams .. flour .. liquid .. milk ...)
|
- 7. CLAM CHOWDER PERFECTION
- If fresh clams are used, scrub them ... tender. Meanwhile, make a thick white sauce by melting ... enough to hold the chowder. Add flour and ... Makes 6 to 8 servings.
Ingredients: 10 (clams .. liquid .. milk ...)
|
- 8. CLAM CHOWDER
- Drain clams, reserving the liquid. ... tender. Meanwhile, make a thick white sauce by melting ... enough to hold the chowder. Add flour and ... before serving. Makes 6-8 servings.
Ingredients: 10 (clams .. flour .. liquid .. milk ...)
|
- 9. CLAM CHOWDER
- Scrub clams clean with hard brush. ... and seasonings. If a thick chowder is desired, make a ... Add butter, salt and pepper.
Ingredients: 9 (bacon .. broth .. flour .. milk .. onions .. potatoes ...)
|
- 10. CREAMY CLAM CHOWDER
- Cook onion, celery and potatoes in juice from clams, plus enough water ... heat until it is thick. Add vegetables, juice ... if too thick and enjoy.
Ingredients: 9 (celery .. clams .. flour .. onion .. potato .. salt ...)
|
