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1 - 10 of 18 for thick clam chowder
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This old-fashioned authentic ... of New England Clam Chowder is a hearty ... broccoli as a substitute. When corn is in season, let corn be the main ingredient!
Fry bacon or ... Taste and add salt and pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
Finely dice bacon ... potatoes; add. Add clam broth. Bring to ... melted. Ladle into bowls and sprinkle with paprika and chopped parsley. Serves 6 to 8.
Saute in abundant ... wine, then the clams and accompanying liquor; ... Continue to stir the mix until thick. Serve while ... Some may may be necessary.
Saute onion with ... minute. Add fish, clam juice, bay leaf ... Remove bay leaf. Stir in milk, corn, parsley, salt and pepper. Simmer until corn is cooked.
Cut bacon into small pieces and fry. Saute onion in with bacon. Put all ingredients in a large pot and cook until desired consistency. Thicken as you ...
Warm milk, cream and butter. Mix in other ingredients. Heat over low fire, stirring until steamy. Serve in large bowls, with crusty bread.
Fry salt pork over medium heat in large Dutch oven until done. Remove pork, reserving drippings in pan. Dice pork. Combine with remaining ingredients ...
Mix all ingredients together. Season to your taste with salt, pepper, parsley, etc.
Drain canned clams, reserving the ... Meanwhile, make a thick white sauce by ... to hold the chowder; add flour ... point before serving. Makes 6-8 servings.
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