|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 63 for thick beef stew
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This Beef Stew may be made ... too. This stew tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Saute beef and onion in ... Stir gravy mixes in 1/2 cup cold water until dissolved. Add to stew and bring to boil, stirring constantly. Remove and serve.
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. ...
In a large ... and roll the beef in it until ... in a large stew pot, and then ... probably a good idea to add a splash or two of lemon juice for contrast.
Preparation Time: Approximately ... 110 minutes Toss beef with flour in ... Vitamin C 25%DV; Calcium 6%DV; Iron 15%DV *Daily Value : Courtesy of Mealtime.org
Combine beef, onion, celery, ... casserole. Cover and bake at 300 degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Brown stew meat in Crisco. Add water, beef bouillon cubes, garlic ... gravy. Just before serving, add 1/2 cup sour cream and reheat. Serve over noodles.
Preheat oven to ... proof casserole. Brown beef stew meat in skillet ... until beef is tender. Garnish with parsley. Serve with buttered noodles. 6 servings.
Brown flour in ... onions. Top with beef cubes and pour ... cheese combination. Bake about 10 minutes longer. Serve with crusty French bread. Serves 4-6.
Mix all ingredients ... 5 hours until beef tender. Remove from ... pick up the stew flavor so they ... If doubling recipe, use 3 jars of onions. Serves 5.
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