1 - 10 of 65 for the round rump roast
Result Page: 1
Heat oven to 300 degrees. Place roast in a 5 ... tender. You may thicken pan juices for gravy or use as is for individual dipping of your roast beef sandwich.
Variation: 2 medium ... as possible from the roast. Heat Dutch ... Peel 2 medium size onions, quarter, add to pot with vegetables if you like cooked onions.
Heat oven to ... incisions all over roast. Insert vegetables ... hours WITHOUT OPENING THE DOOR!!! Cut in ... REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
Mix soup mix in wine and bouillon, place roast in center of ... platter. Serve with remaining juices. Carve in thin slices across grain. Serves 4-6 people.
Brown meat on ... 1 teaspoon of the salt and black ... Pour in water. Roast in preheated slow ... taste. Stir and cook until of desired thickness for gravy.
Conventional Directions: In Dutch oven, brown roast over medium heat. ... tender. Let stand 10 minutes. If desired, thicken gravy. Makes about 6 servings.
In Dutch oven ... Dutch oven. Cook roast, covered, 2 ... flour. Stir into meat, return to oven and cook 1 hour or until meat is fork tender. Serves 6 to 8.
Bake roast in covered roaster ... thinly and put the slices in a ... overnight. The day you are ready to serve, just heat in the slow cooker until warm.
Place roast in crockpot. Pour soup over roast, cover and cook on low 9 to 10 hours, high about 5 hours.
Cook roast until tender (I ... baking dish. Sprinkle Lipton onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
Result Page: 1
top of page