- 1. CALYPSO BEEF ROAST
- Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly ... sides. Crush garlic into the pot (see that a ... a small amount of flour.
Ingredients: 9 (oil .. sauce ...)
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- 2. POT ROAST
- Variation: 2 medium onions. ... fat as possible from the roast. Heat Dutch oven ... if you like cooked onions.
Ingredients: 7 (carrots .. potatoes .. roast ...)
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- 3. EASY BEEF ROAST
- Cook roast until tender (I use ... over roast; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
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- 4. OLD WORLD POT ROAST
- In Dutch oven over ... to Dutch oven. Cook roast, covered, 2 hours. ... tender. Serves 6 to 8.
Ingredients: 11 (cream .. fat .. flour .. paprika .. sauce .. sugar ...)
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- 5. EASY POT ROAST
- Place roast in crockpot. Pour soup over roast, cover and cook on low 9 to 10 hours, high about 5 hours.
Ingredients: 2 (beef ...)
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- 6. OLD-FASHIONED POT ROAST
- Conventional Directions: In Dutch oven, brown roast over medium heat. Add ... gravy. Makes about 6 servings.
Ingredients: 3
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- 7. OVEN POT ROAST WITH FRESH PARSNIPS
- Brown meat on all ... with 1 teaspoon of the salt and black pepper ... lid. Pour in water. Roast in preheated slow oven, ... of desired thickness for gravy.
Ingredients: 6 (parsnips .. roast .. salt .. suet ...)
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- 8. POT ROAST
- Heat oven to 300 degrees. Place roast in a 5 quart ... of your roast beef sandwich.
Ingredients: 9 (bouillon .. broth .. fat .. leaves .. sugar ...)
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- 9. PEPPERED ROAST BEEF
- Heat oven to 500 ... 1/2-inch incisions all over roast. Insert vegetables into ... 2 hours WITHOUT OPENING THE DOOR!!! Cut in very ... WILL OVERCOOK IT. Serves 8-12.
Ingredients: 5 (pieces ...)
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- 10. ROAST BEEF AU JUS
- Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over ... and is great for buffets.
Ingredients: 8 (broth .. paprika .. roast .. salt .. vinegar ...)
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