|Ken Hom: Travels with a Hot Wok|
|by DK Publishing|
160 quick and easy dishes with East-West flavors. Ken Hom's Travels With a Hot Wok presents fusion cooking, a unique blend of Far-Eastern and West...
1 - 7 of 7 for the incredible pie
Grease 13 x 9 pan. Mix first 3 ingredients. Reserve 1 cup and press rest in pan. Combine rest of ingredients. Put over pressed mixture. Add: 1/4 c. ...
Beat egg whites ... stiff. Fold in nuts and cracker crumbs. Pour into greased 9-inch pie pan. Bake in 350 degree oven for 30 minutes. Cool before slicing.
Beat eggs well. Add sugar, melted butter, self-rising flour, vanilla, milk and coconut. Pour into 2 ungreased pie pans. Bake at 350 degrees. Makes 2 pies.
In blender, combine ... greased 10 inch pie plate; let stand ... knife inserted comes out clean. Cool slightly; serve warm or cool. Refrigerate leftovers.
Heat oven to ... Grease 9 inch pie plate. Beat all ... fruit on top, if desired. (Strawberries, kiwi, and blueberries are pretty and tasty!) Serves 6-8.
Place all the above in blender and blend one minute. Pour into greased ten inch pie tin. Bake at 350 degrees for 50 minutes.
Combine flour and sugar. Add eggs with butter and vanilla; mix well. Stir in coconut. Pour into deep dish pie pan. Bake at 375 degrees for 30 to 35 minutes.
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