|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 449 for the bone chicken curry
To make the marinade, combine the ... dish. Thread the chicken strips onto bamboo ... garnish with cilantro leaves. Serve with the peanut sauce for dipping.
Sprinkle chicken lightly with sea ... small batches to the hot oil so ... lemon juice and curry powder to make ... Serve. Yield: about 3 dozen chicken pieces.
Cook chicken breasts at 375°F ... mayonnaise, lemon juice, curry powder, half of ... cheese (add more if desired). Bake at 350°F for 30-40 minutes and serve.
Cut chicken into 1-inch slices ... garlic powder and curry powder and sprinkle ... thickens. Serve over cooked noodles or wild rice. Sprinkle with almonds.
Combine curry powder garam masala ... and flour; dredge chicken, reserving excess ... Note: Thanks to labradors for the suggested changes to this recipe!
Melt butter over ... heavy skillet. Add chicken, saute until ... both sides. Stir curry into butter. Then ... Pour sauce over chicken. Top with walnuts.
Preheat oven to ... baking dish. Arrange chicken in a single ... onion, raisins, sugar, curry powder and poultry ... minutes or until chicken is tender.
Cook broccoli until ... Place pieces of chicken over broccoli. Mix ... over chicken. Sprinkle with additional curry. Bake at 350 degrees for 25 minutes.
Place pieces of chicken in 9x13-inch baking ... lemon juice, and curry powder. Pour mixture ... melted butter. Bake 30 minutes at 350 degrees until bubbly.
Grease an oblong ... on bottom. Place chicken breasts on top ... lemon juice and curry powder to make ... bread crumbs. Bake at 325 degrees for 1 1/2 hours.
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