|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 449 for the bone chicken curry
To make the marinade, combine the ... dish. Thread the chicken strips onto bamboo ... garnish with cilantro leaves. Serve with the peanut sauce for dipping.
Sprinkle chicken lightly with sea ... small batches to the hot oil so ... lemon juice and curry powder to make ... Serve. Yield: about 3 dozen chicken pieces.
Cook chicken breasts at 375°F ... mayonnaise, lemon juice, curry powder, half of ... cheese (add more if desired). Bake at 350°F for 30-40 minutes and serve.
Cook broccoli until ... Place pieces of chicken over broccoli. Mix ... over chicken. Sprinkle with additional curry. Bake at 350 degrees for 25 minutes.
Cook broccoli until ... greased casserole. Place chicken on top of ... lemon juice and curry. Pour over ... over casserole. Bake 350 degrees for 45 minutes.
Drain thoroughly uncooked ... use liquid from chicken. Combine soup, mayonnaise, and curry powder; mix well. Pour this mixture over the chicken in the ... until ready to bake.
Cook broccoli until ... Place broccoli in the bottom of buttered ... with cooked, boned chicken (optional: cut up). ... mayonnaise, cheese and curry powder. Bake uncovered ... with butter. Serves 6.
Melt butter over ... heavy skillet. Add chicken, saute until ... both sides. Stir curry into butter. Then ... Pour sauce over chicken. Top with walnuts.
Preheat oven to ... baking dish. Arrange chicken in a single ... onion, raisins, sugar, curry powder and poultry ... minutes or until chicken is tender.
Preheat oven to ... Stir in honey, curry, mustard and salt. Set aside. Brown chicken in frying pan ... 30 minutes in 325 degree oven. Yield: 4 servings.
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