Results 1 - 10 of 31 for the best pecan pie

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Beat eggs with ... well. Pour into pastry shell; sprinkle with pecans. Bake at 350 degrees for about 45 to 5 minutes. Cool on wire rack. Excellent recipe.

Mix sugar, salt, ... thoroughly. Cover bottom of unbaked pie crust with pecan meats and pour other mixture ... at 350 degrees for 30 minutes or until set.

Cream sugar and butter. Add eggs; mix well. Add syrup, then flour, then vanilla, and then pecans. Bake 45-50 minutes at 350 degrees.

Mix eggs, sugar ... butter. Add vanilla and pecans. Pour into pie shell. Bake at 350 degrees for 50 to 60 minutes. Can be poured into individual tart shells.

Beat eggs, just ... brown sugar. Add pecans. Mix until ... to bake for 35 to 40 minutes or until crust is golden and filling is firm when pie is shaken.

Combine sugar, syrup, ... beaten eggs and pecans to syrup mixture. ... Pour filling in pie shell. Bake at ... degrees for 35 minutes. Yields one 9 inch pie.

Brown butter in ... vanilla, salt, chopped pecans. Stir. blend ... Pour into unbaked pie shell and bake ... 325 degrees and cook for 40 additional minutes.

Brown butter in ... Blend in browned butter well. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes, then lower to 325 degrees for 40 minutes.

Brown butter in ... Blend in browned butter well. Pour in unbaked pie shell and bake at 425 degrees for 10 minutes, then lower to 325 degrees for 40 minutes.

Brown butter in ... in browned butter well. Pour into unbaked pie shell and bake at 425F for ten minutes; then lower temperature to 325F for 40 minutes.

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