|Flavors of India: Vegetarian Indian Cuisine|
|by Shanta Nimbark Sacharoff|
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sw...
Did you mean: the meatball sauce
Results 1 - 10 of 16 for the best meatball sauce
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Mix all ingredients ... cookie sheet. Prepare meatballs. Cook and ... hands.) Heat to boil, reduce heat. Add meatballs and simmer for at least 30 minutes.
Brown garlic in ... garlic then add the can of tomato sauce and one can ... mom's recipe that we grew up with. The meatballs add wonderful flavor. Enjoy! .
Going crosswise on ... skillet, brown all the meat (Braciola and meatballs). This is ... you start your sauce. If you ... you need more salt, pepper, etc.
Brown sausage in ... 1/2 hours. Add meatballs last hour of ... browned. After adding to sauce, don't stir for first 20 minutes. This sauce freezes well.
Combine ground meat, ... saucepan combine chili sauce, grape jelly ... 1 lemon; add meatballs to pan. Simmer ... and reheat in chafing dish or saucepan.
Combine egg and ... ground beef, Worcestershire sauce and seasonings. Mix well and shape into small meatballs and brown in ... egg noodles; Salad; Rolls.
Brown garlic in teaspoon olive oil. Drop in sauce and simmer for over 3 hours.
Heat jelly and chili sauce until blended. Roll meat into little balls and drop into mixture and simmer until meat is done.
Roll ground beef ... done. Combine barbecue sauce and jelly in a thick pot. Pour meatballs in mixture and ... can let them cook longer, they are better.
Mix together all meatball ingredients. Shape into balls the size of walnuts. ... Mix together all sauce ingredients. Stir until ... Makes about 40 meatballs.
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