1 - 10 of 8,130 for the stuffing

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Impress your guests with this over-the-top rendition of ... to fill with stuffing and roll up ... let rest for 10 minutes before cutting into 2 slices.

In a large ... Stir package of stuffing cubes into broth ... mix in. Line the bottom of a ... turkey juices from cooked turkey or gravy before serving.

Wash turkey under ... from heat. Add stuffing, rice and ... and break up the sausage into small ... for 15-20 minutes before carving. Makes 8-10 servings.

If you can't ... in broth and stuffing cubes. Wash and ... large pot, boil the squash partially, with ... with a little melted butter to keep squash moist.

Drop whole zucchini ... water to stop the cooking. When cool, ... evenly with the stuffing. Melt 1 ... basil before serving (omit dill and sour cream).

Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.

Quarter the peeled apples. Place ... cool. Add the stuffing, sugar, melted ... final 10-15 minutes to allow stuffing to crisp up and brown lightly on top.

Combine ground meats, stuffing, chopped onion, ... stringy pulp. Parboil the pumpkin or squash, ... oven for about 1 hour, or until the squash is tender.

Preheat oven to ... mixing bowl, combine the dry ingredients. Beat ... sized chunks for stuffing and leave on ... longer to roast (see the on Cooks.com).

Pour olive oil ... garlic, and other stuffing ingredients except bread ... minutes to infuse the herbs. Stir in ... garnish with minced fresh Italian parsley.

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