|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 276 for the ham glaze
Bake a whole ham according to directions ... 45 minutes before the ham is done, ... to make a glaze. Pour 1/3 ... cherries in the center for special occasions.
Combine brown sugar, ... Spread mixture over ham. About 1/2 ... cherry halves in the centers (may be ... oven for about 30 minutes to allow glaze to set.
For a thicker glaze or to make ... cloves. Begin baking ham according to directions. ... oranges or pineapple slices may be used to garnish the serving dish.
Note: You can ... 1/4 cup of the juice or syrup ... before using to glaze ham. May be ... Remove and allow ham to sit for at least 10 minutes before carving.
Bake ham following directions on ... vary according to the weight and type ... oven, make the glaze. In a ... while it bakes during the last 30 minutes.
Combine ingredients in ... pineapple juice without the chunks). Bake ham (half or whole). ... with foil loosely. Let sit for 10-15 minutes before carving.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Scrape off the gel from the ham. Place in ... water in the bottom of the cake pan (to prevent brown sugar from sliding down and burning bottom of ham).
Drain apricots and save juice. Place ham slice on broiler ... and pan so the top surface of ... liquid over ham and apricots before serving. Serves 4 to 6.
Bake ham following directions on ... Thirty minutes before the end of baking ... occasionally. Heat remaining cranberry mixture to serve over slices of ham.
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