|Food Science (Food Science Texts Series)|
|by Joseph H. Hotchkiss|
Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology.
1 - 10 of about 820 for the gumbo ever
This recipe is ... Chicken, and Shrimp Gumbo. Season the washed, cut-up chicken ... rice. Either of these dishes can be prepared in advance and frozen.
Prepare the trinity first (above ... aside. An authentic gumbo is prepared with ... thyme, finely ground (but not as good). For a Creole Gumbo add tomatoes.
Cut up a ... When browned, cover the whole with water ... each soup plate. "Gumbo File" is made of the red sassafras leaves, dried and ground into a powder.
In a Dutch ... set aside. Brown the flour in the ... seasonings to the water. Boil for 15 minutes. Add shrimp. Cook slowly for 45 minutes. Serve with rice.
Add all ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew
Fry 1 chicken. ... fall apart. Remove the chicken, place in ... nice addition. If desired, serve with 1 spoonful of boiled rice to each soup plate. . Simms
This recipe is a quick way to prepare a great meal with a few leftovers. Add all ingredients into 4 quart pot. Place on medium high and cook for ...
In a large Dutch oven, boil the water with bay ... add to the gumbo. Sauté okra ... minutes. Serve with fresh boiled rice in soup bowls. Serves 6 to 8. .M
Make a good ... and will ruin the dish. Add tomatoes ... sassafras tree. If you don't have this available, you can substitute arrowroot or tapioca flour.
Prepare chicken breasts ... Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. serve over rice and garnish with the green onions. Serves 8 to 10
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