|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Did you mean: the chicken tenders
1 - 10 of 14 for the best chicken tenders
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You will need ... affordable and does the job great. Start with a bag of frozen chicken. I prefer the “tenders” because it ... dehydrate, less than 12 hours.
Cook broccoli until crisp-tender; drain. Stir ... soup and sour cream. Spoon into 1 1/2 quart casserole. Sprinkle with bread crumbs. Bake 30-35 minutes.
Preheat oven to 400 degrees. Dip chicken in egg and ... remaining ingredients. Place in greased shallow baking dish. Bake until just tender, 15-20 minutes.
To prepare cracker ... them fine. Melt the butter in small ... Top with cooked chicken breasts and then ... Refrigerate and then cook as instructed and serve.
Basic French dressing ... to 8 tbsp. best quality olive oil ... basil Either beat the vinegar, salt, and ... off leaves and tender stems from watercress ... bag. Cut the chicken breasts into fine ... dressing at the table.
Place chicken in large pan; ... chicken is very tender. Remove chicken ... or casseroles. Cut the rest in bite ... homemade bread or cheese and crackers.
You want to cook the chicken first. Bake the ... will decide how tender the chicken comes ... for dipping. I haven't met anyone who doesn't like it yet. .
In 5-quart Dutch oven, combine chicken and water. Bring ... that rises to the surface. Add bouillon ... until chicken is tender. Remove chicken ... as a side dish.
Place barley in ... until barley is tender, approximately 45 ... vegetable mixture. Add chicken stock to remaining ... (including Parmesan cheese and parsley).
Fill a Dutch ... cups) and boil chicken breasts until tender. Save stock. ... additional five minutes. Good on a cold day or when you just need a little comfort!
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